Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft chapatis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours.
Soft chapatis is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Soft chapatis is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook soft chapatis using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft chapatis:
- Prepare Flour
- Get Hot water
- Get Salt
- Take Sugar
- Make ready Oil
Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. Chapatis or rotis are a staple in every kitchen in India. They are a type of Indian flatbread that is We bring to you the reason behind hard chapatis and what you can do to make soft rotis that stay fresh. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
Steps to make Soft chapatis:
- Mix all the dry ingredients together
- Add oil
- Start adding water bit by bit until it's enough for the dough…kneed for about 10 minutes or until the dough stops sticking into your hands..
- Cover with a cloth/cling paper and leave it to rest for not less than 30 minutes…this helps in making soft chapatis
- Cut the dough into pieces (how you love them)
- Start rolling them ukieka kwa pan(no oil) until you are done…then start the process again with oil until you are done..I cover mine with cling paper to avoid "sweating" and also to keep them soft and warm for long
- Enjoy with your stew or cup of tea
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. To get really soft chapatis, the trick lies in the kneading. The more you knead, the smoother the dough becomes and the smoother the dough is, the softer the Chapatis. Roti or Chapati recipe - Are your rotis turning out like frisbees?
So that’s going to wrap this up with this exceptional food soft chapatis recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
