Puran Poli | Diwali Recipe
Puran Poli | Diwali Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, puran poli | diwali recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Diwali Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Puran Poli

Printable Recipe: Check out our ShowMeTheCurry channel:. Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and. Puran Poli is a popular Marathi dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook puran poli | diwali recipe using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puran Poli | Diwali Recipe:
  1. Prepare For Dough
  2. Make ready 1 Cup warm milk (can be more for kneading)
  3. Take 2.5 Cup flour
  4. Make ready For Stuffing
  5. Get 1 Cup chana dal/Bengal gram
  6. Take 1 Cup jaggery
  7. Prepare 2 Cardamom’s powder
  8. Get Ghee for cooking

Puran poli is traditional Indian stuffed bread with sweet lentil filling. It is a Maharashtrian term and if you literally translate it then Puran = stuffing, poli=roti In short, whole wheat roti is stuffed with sweet lentil stuffing. It is made on festivals like Diwali, Holi, Gudi padwa, Ganesh Chaturthi, Raksha bandhan, etc. Sweet poli/boli is also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.

Steps to make Puran Poli | Diwali Recipe:
  1. For stuffing boil chana dal with ½cup of water in pressure cooker. Dal should not be cooked very much 2 whistles are enough.
  2. Drain all the water and spread it over paper towel. Let it cool completely. Once it gets cool on room temperature ground it to powder. MAKE sure that dal is really cool.
  3. Grind jaggery also to a powder and mix that in this dal powder. To this add cardamom powder as well. Make 9 balls from this mixture.
  4. Knead a soft dough with warm water and keep aside for half n hour. After that devide the dough into 9 equal portions.
  5. Roll out each dough ball into 3.5 inches of round and put a dal ball in the middle. Close the dough ball and now roll it into 8-9 inch diameter.
  6. Cook this on both side until it gets brown. Repeat the same process with rest of the dough balls. And now Puran Polis are ready to eat

It is prepared during special occasions and festivals like Bhogi, Ugadi. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. It is a festive delicacy and is made during most festivals like Diwali, Ganesh Chaturthi and Holi. Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried with generous amounts of ghee!

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