Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puran poli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puran poli is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Puran poli is something that I have loved my entire life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this particular recipe, we must prepare a few ingredients. You can have puran poli using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Puran poli:
- Make ready 250 grms All-purpose flour(maida)
- Make ready Pinch salt
- Prepare 1/4 tsp turmeric
- Get 3 tbsp oil
- Take 100 ml water
- Take 400 grams split pigeon peas(toor dal)
- Prepare 500 grams Jaggery powdered
- Get 100 grams fresh coconut grated
- Make ready 1 tsp cardamom powder
- Make ready as required water to cook pigeon peas approx 900 ml(4 cups)
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran poli:
- To prepare outer cover take all-purpose flour, salt, turmeric, oil in a bowl
- Give it a good mix now add little by little water prepare bit soft dough,
- Properly knead the dough for about 10 minutes sprinkle little oil on top cover the lid keep aside for resting at least for 20 minutes.
- In a big vessel add water bring it to boil add split pigeon peas(toor dal) cook untill perfectly done, do not over cook
- Strain the water keep aside, now add jagerry to a pan add just little water boil it and strain it to remove the impurities.
- Add this to cooked peas, on medium flame cook it untill water a evoparates, add fresh coconut, cardamom powder to it, let it cool for a while
- Make this mixture in to paste running in the mixer grinder..make small round balls keep ready,this is inside stuffing.which is called puran,
- Now knead the outer cover dough adding 1tbsp oil properly, take little ball flatten it fill in the inside stuffing peas(toor dal paste ball)ball.
- Roll out softly on greased polythene sheet, fry them both sides on medium flame on frying pan..
- Your delicious puran poli is ready to serve with a dash of ghee..or milk..Enjoy.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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