Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puran poli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran poli is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Puran poli is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook puran poli using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puran poli:
- Take 200 gms chana dal
- Prepare 175 gms jaggery
- Prepare 1 bowl all-purpose flour
- Make ready 2 bowls wheat flour
- Prepare 1 bowl oil
- Make ready To taste Nutmeg powder
- Take 1 small bowl Rice flour
- Prepare As needed Water
- Get Desi ghee
- Prepare Milk
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Soak chana dal for 30 minutes and pressure cook it.traditionally it is cooked on low flame in big utensil.but to save time and gas one can pressure cook. Give three whistles.
- Now in big bowl take all-purpose flour and wheat flour add pinch of salt.mix well add oil and with the help of water make very soft dough.it must be very soft.
- Now in pan add cooked dal add Jaggery to it. Mix well and cook till Jaggery get dissolve and firm mixture formed.add nutmeg powder
- Now let cool the mixture.with the help of food processor or siever sieve the mixture and make it soft
- Take the flour dough.make small portions of it. Press gently now stuff above mixture of dal and Jaggery.
- Slowly by hand press it and roll if needed then only use roller. Make big stuff roti
- Now heat Pan and roast the poli slowly.yummy Puran poli is ready serve hot with desi ghee and milk. It's tradition.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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