Puran poli / vedmi
Puran poli / vedmi

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puran poli / vedmi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puran poli is traditional Indian stuffed bread with sweet lentil filling. Here is the pic of ingredients used in making vedmi recipe. Puran Poli Recipe is a famous sweet delicacy in Maharashtra, Gujarat, Andhra , Karnataka.

Puran poli / vedmi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Puran poli / vedmi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have puran poli / vedmi using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Puran poli / vedmi:
  1. Take 1.5 cup tuvar dal
  2. Prepare 3 cup water
  3. Prepare 1.5 cup sugar/ jaggery
  4. Make ready 1/2 tsp cardamom powder
  5. Get 1/2 tsp nutmeg powder
  6. Take 1.5 cup whole wheat flour
  7. Prepare 1 tsp oil
  8. Get 3/4 cup water
  9. Prepare as required Ghee for applying to roti

Puran poli/VedmiPuran Poli /Vedmi is an Indian flatbread stuffed with sweet lentil filling. It is known as Puran Poli in Maharashtra and Vedmi in Gujarat. It is relished during festivals such as Diwali. Gujarati Puran Poli also known as Vedmi in Gujarat.

Steps to make Puran poli / vedmi:
  1. Wash & soak dal for 30 minutes, drain & soak the dal & put in pressure cooker pressure cook for 6-7 whistles on high heat.
  2. Knead the smooth dough.
  3. Now dal is cooked & mashed the cook dal till smooth. In a broad thick pan add dal & sugar. Start heating on high heat.
  4. The sugar will melt and the mixture will become of thin consistency. Stir the mixture continuously at medium to high heat until the liquid is absorbed and mixture thickens.
  5. To check whether the stuffing is ready, insert the spatula vertically in the center of the stuffing. If it stands straight the mixture is thickened and is ready. If it falls then cook for further 5-6 minutes.
  6. Now add cardamom powder and nutmeg powder. Mix well. Now let it cool down.
  7. Take a ball from kneaded dough. Flatten it & dust with flour. Roll it into big oval shape as shown. Place the prepared stuffing(puran) ball. Flatten the ball.
  8. Now cover the stuffing & make a roti.
  9. Heat the flat pan. Put the prepared stuffed circle on it. Cook till the bubbles appear.
  10. Now it's ready to serve. Serve it with some extra ghee, kadhi & sabji.

This sweet Puran Poli flat bread stuffed made with lentil and jaggery stuffing. Puran Poli usually served with dollop of ghee. filling puran in poli to form puran poli firstly, pinch a ball sized dough and flatten well. roll in one direction making sure the puran poli is thin. puran poli recipe how to make puran podi, vedmi recipe with step by step photos and video recipe. I have learned puran poli recipe from my mom. Whenever we have any function OR any festival.

So that is going to wrap it up with this exceptional food puran poli / vedmi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!