Coconut chapati
Coconut chapati

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut chapati. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut chapati is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coconut chapati is something which I’ve loved my whole life. They’re fine and they look wonderful.

#drminhajlowcarb #easyketochapati #coconutflourroti Learn how to make this simple and easy keto chapati/flatbread/naan made from coconut flour at home. See great recipes for Ndengu in coconut sauce served with chapati too! Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chapati using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chapati:
  1. Prepare 500 g flour
  2. Take 3 tbsp coconut milk
  3. Take 1 tsp salt
  4. Make ready 250 LTS warm water
  5. Get Cooking oil

A variation to the regular chapatis with grated coconut. Chapati is a type of unleavened bread common in South Asia. Prepare the dough first and let it rest while preparing the curry. Eggplant & Cherry Tomato Coconut Curry with Whole-Wheat Chapati.

Steps to make Coconut chapati:
  1. Prepare your coconut milk first,then boil your water to look warm,then prepare all the ingredients you need.
  2. Start by adding your salt and coconut milk into the flour mix then add your water and mix into a dough..when its ready add a little oil then mix again.and let it rest for 30 min.
  3. After 30 min roll the dough and spread some oil cut and roll them.and then when done roll and start cooking onto your pan.
  4. When putting oil let them cook for two minutes in low heat and serve while doney

East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis. How to make potato curry for Poori or Chapati Sri Lankan style? Quick & easy way to cook potato masala for Poori Chapati. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles.

So that is going to wrap this up for this exceptional food coconut chapati recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!