Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mithas bhari puran poli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mithas bhari puran poli is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mithas bhari puran poli is something that I have loved my whole life.
puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu.
To begin with this particular recipe, we must prepare a few components. You can cook mithas bhari puran poli using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mithas bhari puran poli:
- Get For dough:
- Prepare 2 cups wheat flour
- Take 1 cup all-purpose flour
- Take 150 ml water
- Prepare to taste Salt
- Get 1 tsp oil
- Prepare For poli:
- Prepare 2 cups chana dal
- Prepare 2 cups jaggery
- Take 1/2 tsp nutmeg powder
- Take 1 tsp cardemom powder
- Prepare 3-4 cashewnuts crushed
- Get 2-3 almonds crushed
- Get 5-6 kishmish
- Make ready 10 gms charbiji dana
If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour! Puran poli is a flat stuffed roti or bread with sweet filling. The puran (stuffing) mixture is made with skinned chana dal and jaggery.
Instructions to make Mithas bhari puran poli:
- Wash the Chana dal and soak in enough water for 4-5 hrs. Cook the dal with water in the cooker until it becomes soft.
- Open the lid and mix the jaggery. Mash and cook the dal with jaggery and now add nutmeg powder and cardemom powder to it. Now add all the dry fruits and mix well. Let it cool for 15 mins.
- Make 4-5 medium size balls of dough and roll it.
- Stuff puran like paratha and make poli.Heat up a pan on medium flame.Transfer the rolled poli on pan.
- Roast from one side properly.When poli is done from one side flip over and spread a little ghee.you can use oil instead ghee depends on you.
- Roast the poli from both sides by spreading ghee.
- Puran poli is ready to eat.
- Serve with curd or besan kadhi.
Delicious poli (roti) is filled with the mixture and rolled as flat breads and fried in pan or tawa with ghee. Puran Poli - Diwali, Navratri, Ugadi Festival Recipe. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Its unique flavour and characteristic aroma can be attributed to the special Indian spices used.
So that’s going to wrap this up with this special food mithas bhari puran poli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
