Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, maharashtrian puran poli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puran Poli is Maharashtrian delicacy prepared during Festivals. Puran Poli is specially prepared during Holi Festival. This sweet stuffed Poli is often served with Milk and Katachi Amti.
Maharashtrian puran poli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maharashtrian puran poli is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook maharashtrian puran poli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian puran poli:
- Prepare 1 cup Wheat flour-
- Take 1/4tsp Turmeric powder-
- Get 4 cup Water
- Prepare 1cup Chana dal -
- Get 1cup Sugar-
- Prepare 1/4 tsp Cardamom power
- Get 1/4 tsp Nutmeg powder
- Get 1/2 tsp Salt
- Make ready as required Ghee frying
Maharashtrian Puran Poli: The filling is made with Split Bengal Gram (Chana Dal), Jaggery Rolling a perfect Puran Poli is a highly skilled task. In the above-mentioned varieties, the Maharashtrian. Puran poli is authentic Maharashtrain recipe. Which is a dessert served during auspicious Katachi amti or yelavani or polyachi amti is authentic maharashtrian curry which is make with puran poli.
Steps to make Maharashtrian puran poli:
- Take a cooker add chana dal,add water take five whistle. Then drain off and rest it cool.
- Now in it add sugar mix it well,and take blender jar transfer chana dal and sugar mixer add cardamom powder, nutmeg powder and blend smooth and fine.
- Now take pan add this smooth paste in it and cook on medium heat until thick and the mixture starts leaving the sides. Now it's ready rest it cool.
- Take large bowl add flour. Turmeric powder, salt,water knead it soft smooth dough cover it let it rest 15 minutes.
- Now take a small amount of dough flatten it slightly.then take place the puran ball in the middle and cover it then cut edges and remove excess dough.
- Now flatten slightly and slowly rounded.
- Heat nonstick tawa add ghee and carefully lift the flatten puran poli and cook it turn slightly brown. Cook both sides with ghee.
- Serve warm puran poli with curd or ghee as you like.
Puran Poli is a Maharashtrian lentil stuffed sweet flatbread made with whole wheat flour and chana dal (bengal gram) filling. It is prepared on festive occasions such as Ganesh Chaturthi, Holi, Diwali. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Puran poli is very famous in Maharashtra, a state in Western India.
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