Dry fruit puran poli
Dry fruit puran poli

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry fruit puran poli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dry fruit puran poli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dry fruit puran poli is something that I’ve loved my entire life. They are fine and they look fantastic.

Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing.

To begin with this recipe, we must first prepare a few ingredients. You can have dry fruit puran poli using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dry fruit puran poli:
  1. Take For the dough
  2. Take 1 cup wheat flour
  3. Take 1 tbsp oil for moyan
  4. Take as needed water for kneading the dough
  5. Make ready For Puran
  6. Prepare 1 cup chana dal washed
  7. Prepare 1 cup Sugar
  8. Get 2 tbsp dry fruit powder
  9. Get 1 tbsp poppy seeds
  10. Prepare 1 tbsp fennel seeds powder
  11. Take 1/4 tsp saffron strands
  12. Get 1/2 tsp cardamom powder
  13. Take 1/2 tsp nutmeg powder
  14. Prepare As needed ghee for roasting and serving

Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour! Receipe of Puran Poli is very simple to prepare.

Instructions to make Dry fruit puran poli:
  1. For the dough- Knead a soft dough with wheat flour, oil and water as required. Cover it and keep it aside for sometime.
  2. For the puran: In a pressure pan keep the washed chana dal. Add water only that much that the dal gets immersed in it fully.
  3. Cook the dal for 2 whistles and then simmer the flame and cook for 15 minutes. Switch off the gas.
  4. After the pressure is released. Open the pan and remove the extra water from the dal.
  5. In a mixture jar grind the dal and transfer the grounded dal to a nonstick pan. Cook till excess water burns out, stir occasionally.
  6. Once it starts to become hard, add sugar and mix well. Cook for few more minutes. Let it become a little dry.
  7. Now add the remaining ingredients of the puran to the pan. Mix everything properly and cook for about two minutes..
  8. The spatula with which you are mixing should stand straight in the mixture, your mixture is ready. Switch off the gas. Let this mixture cool at room temperature.
  9. Make small balls from the cooled puran. Also make same sized balls of the dough too.
  10. Roll a small roti and place the puran ball in it and cover it with the dough. Press it down and roll it into semi thick roti.
  11. Roast the puran poli with ghee on both the sides on an iron tawa. Similarly make other puran polis.
  12. Serve the puran poli with ghee!!

Cook chana dal in a pressure cooker till it turns soft. Drain out excess water until the dal is absolutely becomes dry. Add jaggery and cook further and then mash into a soft paste. Unlike Maharashtrian puran poli which uses chana dal, the Guajarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special Indian spices used.

So that is going to wrap this up for this exceptional food dry fruit puran poli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!