Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puran poli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran Poli is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Puran Poli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook puran poli using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puran Poli:
- Prepare For stuffing:
- Take 11/2 cup chana dal
- Make ready 11/2 cup jaggery
- Make ready 1/4 tsp ginger powder
- Make ready Pinch jaiphal powder (nutmeg powder)
- Get 1 tsp elaichi powder
- Prepare For dough:
- Make ready 3 cups maida
- Get 1 cup wheat flour
- Take 5 tbsp oil
- Get Pinch salt
- Take as needed Water
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran Poli:
- Wash and soak the dal for 4-5 hrs.. Pressure cook it. Let it cool and starin the water from the dal.
- In a kadai take boiled dal and equal quantity of jaggery.Keep stirring continuously.
- Cook it till water completely dries and the mixture starts leaving the pan. Remove ina bowl and let it cool completely. Add jaiphal powder, elaichi powder and ginger powder and mix well.
- For dough: Take maida, wheat flour, salt and oil and mix well. Then add little water at a time and make a very soft dough. It should be soft then the chapati dough.Keep it covered for 15 mins.
- Take a small ball of dough and flatten it slightly and fill in the stuffing at the centre and use it nicely and pat it slightly and roll it into a very thin chapati.
- Take a pan and cook it nicely from both the sides without oil.
- Once it's done apply ghee and serve hot with hot milk.
- For dough u can also use just wheat flour..
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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