Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato puran poli obbattu holige. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Puran Poli Obbattu Holige is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Puran Poli Obbattu Holige is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato puran poli obbattu holige using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Puran Poli Obbattu Holige:
- Take 1/2 cup all-purpose flour/ maida
- Get 1 pinch Salt
- Get as needed Oil/ghee
- Make ready Puran/ filling
- Get 1/2 cup sweet potato (boiled and mashed)
- Take 5 tbsp sugar/jaggery
- Take 1/4 cup coconut (grated)
- Get 1/4 Tsp cardamom powder
Instructions to make Sweet Potato Puran Poli Obbattu Holige:
- To prepare the filling, take mashed sweet potato, coconut, cardamom powder and sugar. Combine together and make into balls.
- In a mixing bowl take flour, add a pinch of salt and add little water. Knead into a sticky dough and brush oil on top.
- Take a plastic sheet and apply oil over it. Pinch a little dough and spread using hands. Place the filling in the center and cover with dough. Repeat for all the filling.
- Apply ghee in your fingers and spread the poli into thin sheets over plastic wrap.
- Heat an iron skillet or tawa and toast both sides brushing ghee over it.
- Ready to serve.
So that’s going to wrap it up with this special food sweet potato puran poli obbattu holige recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!