Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango puran poli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
One of the unique, Mango Puran Poli Receipe! Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery.
Mango puran poli is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango puran poli is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango puran poli using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango puran poli:
- Make ready For puran
- Get 1 cup mango pulp
- Take 1/4 cup condensed milk
- Get 1 cup milk powder
- Get 1 cup almond powder
- Prepare 1 tablespoon ghee
- Get Few strands if saffron
- Prepare 1/4 teaspoon cardamom powder
- Make ready For dough
- Prepare 2 cup wheat or plain flour
- Prepare 1 tablespoon oil
- Prepare Pinch salt
- Take 1/4 teaspoon turmeric
- Get 1/2 cup warm water
Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from yogurt) or aamras (mango pulp. For me puran poli has to be soft, flaky and thin.
Steps to make Mango puran poli:
- Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
- Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
- Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
- Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
- Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.
- Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot
When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they. Obbattu / Puran Poli is one of my fav childhood snack. I love both dal n coconut puran polis. I remember those childhood days, where one of my neighbor aunty who often makes this obattu for all.
So that’s going to wrap it up for this special food mango puran poli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
