Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kaipola/banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kaipola/Banana Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kaipola/Banana Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kaipola/banana cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kaipola/Banana Cake:
- Make ready 3 Bananas ripe ones
- Make ready 4 Eggs
- Take 2-3 tbsp Sugar
- Prepare 1 tsp Cardamom powder
- Make ready 10 Cashewnuts slivered
- Make ready 10-12 Raisins
- Get 2-3 tbsp Ghee
Instructions to make Kaipola/Banana Cake:
- Whisk Eggs with Sugar and Cardamom powder. Set aside.
- In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.
- Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.
So that is going to wrap it up for this exceptional food kaipola/banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
