Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puran poli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran poli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Puran poli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puran poli using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puran poli:
- Get For puran
- Make ready 1 cup chana dal (bengal gram)
- Prepare To taste Sugar
- Take 1/4 cup jaggery
- Get 1 teaspoon black pepper powder
- Take 1 Teaspoon cinnamon powder
- Prepare 1 teaspoon cardamom powder
- Get For dough
- Make ready 2 cup whole wheat flour
- Take 1 teaspoon salt
- Make ready 1 teaspoon sugar
- Get 3/4 cup water
- Make ready As needed Ghee for roasting
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran poli:
- Put chana daal with 2 cups of water in a cooker and bring 5-6 whistles (untill cooked) on medium flame.
- When chana daal cool completely, put a pan on gas add 1 teaspoon of ghee add black pepper powder, cardamom powder and cinnamon powder stir well now add cooked chana daal and mix well now add jaggery and sugar.
- Now mix all together in high flame untill mixture get ticker. Switch off gas and put mixture for rest to cool down completely. Our puran is ready.
- Mix all ingredients for making dough add 1/2 cup of water and knead well until we get soft dough. Dough is ready.
- After 10 minutes take dough and make medium size balls. Take one ball and flatten it now put some puran middle of it and bring all sides together and make a ball again. Roll a paratha with the help of rolling to desired size.
- Cook on medium flame till golden brown and crispy. Serve hot with ghee and puran (if you like).
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that is going to wrap it up with this exceptional food puran poli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
