Buttercoconut chapati
Buttercoconut chapati

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttercoconut chapati. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#drminhajlowcarb #easyketochapati #coconutflourroti Learn how to make this simple and easy keto chapati/flatbread/naan made from coconut flour at home. Jinsi ya kupika chapati laini sana na za kuchambuka bila kukanda unga sana. Jinsi ya Kupika Chapati Laini za Kusukuma

Buttercoconut chapati is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Buttercoconut chapati is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have buttercoconut chapati using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttercoconut chapati:
  1. Take 1 kg all purpose flour
  2. Take Water
  3. Get 2 tbsp dessicated coconut
  4. Get 1 tsp salt
  5. Make ready Enough cooking oil
  6. Prepare 1/2 cup butternut

How is soft chapati roti good for you? Whole wheat flour has a natural ability to control weight and provide the body with energy. Coconut Butter is made from raw dried shredded coconut. When you puree the shredded coconut the coconut oil and coconut meat mix together and turn into a butter spread.

Steps to make Buttercoconut chapati:
  1. In a clean bowl mix all the dry ingredients, make a hole at the centre add water and mashed butternut knead the dough till its well done and elastic. (non sticky to your hands).
  2. Allow the dough to rest for 30 mins in a warm place and cover with a clean towel.
  3. Roll the dough to small balls again set aside for few minutes and cover the balls.
  4. Roll into circles and then fry on both sides then serve while it's hotr

Learn How To Cook Kenyan Chapati (Chapos. Since I was growing up I always got extremely excited every time my mum used to declare. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Coconut butter deserves a special place, for it is a special nut. The quality of its fat is very likely Coconut butter is relatively easy to make.

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