Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puran poli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puran Poli is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Puran Poli is something that I’ve loved my entire life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To begin with this recipe, we have to prepare a few ingredients. You can cook puran poli using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puran Poli:
- Take Puran
- Make ready 2 cup chana dal
- Take 1 pinch salt
- Take 2 cup sugar
- Take 1 tsp cardamom powder
- Take 1 tsp nutmeg powder
- Take Dough
- Prepare 1 cup wheat flour
- Make ready 1/2 cup maida/all purpose flour
- Get 1 tsp rava/sooji
- Get 1 tsp oil
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran Poli:
- Wash chana daal with water and soak it for 30 minutes. After soaking take 4 whistles in a cooker by adding 1:3 water on medium flame.
- Once the chana daal is cooked in the cooker take out ectra water and keep a thick bottom pan on low heat and adf chana daal. Add equal amount of sugar and cook well until sugar is melted and mixed with chana daal. Let all water get evaporated and batter will become nice soft and thick. Add cardamom and nutmeg powder.
- Take a puran yantra (machine) and strain it through it. Puran is ready. Let it cool completely and keep it in the refrigerator. It will stay for 1-2 weeks.
- For dough take all ingredients in a bowl and mix well. And make a soft dough. For making chapati take a small ball and stuff puran ball into it and roll thin chapathi. Roast it from both the sides by applying ghee from both the sides.
- Puran poli is ready to serve hot directly from Tawa to plate. This is a traditional recipe of Maharashtra without which festivals are incomplete.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that is going to wrap it up with this exceptional food puran poli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
