Soft Coconut Chapati
Soft Coconut Chapati

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft coconut chapati. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soft Coconut Chapati is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Soft Coconut Chapati is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have soft coconut chapati using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft Coconut Chapati:
  1. Get 1 kg Ajab flour
  2. Make ready 1 teaspoon salt
  3. Take 4 teaspoons suger
  4. Prepare 3 teaspoons coconut powder
  5. Prepare 1/2 litre cooking oil
  6. Make ready 3 glasses warm water
Steps to make Soft Coconut Chapati:
  1. Put flour on a small basin, add 1 teaspoon of salt, 4 teaspoons of sugar, 3 teaspoons of coconut powder and mix them.
  2. Add warm water in the mixture and mix till the daff is well mixed, add a little oil to daff mix and let it rest for 30 minutes.
  3. Spread a little flour on the table and spread the daff, using a rolling stick spread it out.
  4. Spread oil on the daff and cut it into pieces
  5. Role the pieces that were cut
  6. Using a rolling stick, spread out the rolled pieces to form chapati.
  7. Put the pan on heat, then put the chapati on it and press a little bit and turn it.
  8. Add oil on the surface, then turn it add oil again on the top so that it can remain soft,turn the chapati and i believe it will be ready.
  9. Surve with beans, githeri, chicken, meat etc yaam yaam, enjoy

So that is going to wrap it up for this special food soft coconut chapati recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!