Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey grapes puran poli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Honey grapes puran poli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey grapes puran poli is something which I’ve loved my entire life. They’re nice and they look wonderful.
Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey grapes puran poli using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey grapes puran poli:
- Prepare 2 balls Roti dough
- Make ready 4 tbsp Coarsely grind peanut
- Make ready 2 tbsp Honey
- Prepare 1 tbsp Elachi powder
- Prepare 2 tbsp Ghee for roasting
- Prepare 10 pcs Grapes finely cut
Puran is the sweet stuffing made with dal and jaggery, while the outer cover is the poli! "Holi re holi, puranachi poli." is a song sung in Maharashtra, which implies that Holi is not complete without eating puranpoli! How I miss those childhood songs and the bonfires. This is a time consuming recipe, but. Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried with generous amounts of ghee!
Instructions to make Honey grapes puran poli:
- Take a bowl. - Mix peanut, honey,elachi and grapes to it. - Mix it well. - Take roti dough and fill this stuffing to it. - Roll it with a rolling pin on the rolling board. - Heat the tawa.
- Put puran poli on it. - Roast it with ghee both the side. - Make it a little brown in colour. - Serve it on a plate and enjoy this unique dish.
Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg and saffron. Home » FoodFood » Maa ki Dal » Puran Poli. How to make Puran Poli -. The most famous Maharashtrian treat - chana dal stuffing in wheat flour rotis. Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or puran poli.
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