Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, soft layerd coconut chapati. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a step by step recipe of easy soft chapatis and coconut bean curry. The traditional way of making chapati was very long and complicated but this. Chapathi stays soft for a long time without getting dry.
Soft layerd Coconut chapati is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soft layerd Coconut chapati is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have soft layerd coconut chapati using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft layerd Coconut chapati:
- Get 1 kg plain White wheat flour
- Take 3 table spoons dessicated coconut
- Take 1 tablespoon salt
- Take Oil
- Take as needed Warm water
Chapati is one of the staple food loved by many in Kenya. In this episode, we present you with the best recipe to make the chapatis. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
Steps to make Soft layerd Coconut chapati:
- Mix all dry ingredients in a large bowl
- Add oil, about 1/2 a cup, add the water and begin kneading
- Knead in to a smooth dough, cover and let it rest about 20 mins.
- Roll out thinly and apply oil, spread.
- Roll into a sausage shape and cut
- Heat the pan, roll one piece, place on the pan and press with the hand, it will form layers.
- Turn to the other side, apply oil and spread, fry both sides until well done. Repeat for all the rolls.
- Serve with your favorite accompaniment
Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. In a bowl, mix flour, sugar and salt.
So that is going to wrap this up with this exceptional food soft layerd coconut chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
