Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puran-poli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran-poli is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Puran-poli is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puran-poli using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puran-poli:
- Make ready 1 cup wheat flour
- Prepare 3 tbsp oil
- Take 1/2 cup ghee
- Prepare 1 cup tuver dal(yellow lentiles)
- Make ready 1 tbsp turmeric powder
- Make ready to taste Salt
- Take 1/2 tbsp cardomom powder
- Prepare Pinch nutmeg powder
- Prepare 5/6 strands saffron
- Make ready as needed Water
- Prepare 4 tbsp jaggery
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati.
Steps to make Puran-poli:
- First of all we will knead soft dough by taking wheat flour salt oil and keep it aside.
- Now we will prepare our filling ie called puran by boiling our yellow dal in pressure cooker and than taking 2/3 tbsp ghee and sauting it for sometime and than we will add jaggery to it mix it and keep stiring it on medium flame will add kesar,cardomom powder and pinch of nutmeg powder for greater taste and heat it till it becomes thick consistency.
- Finally we will roll regular roti and put puran filling in between just as we do in allu paratha and roaste them in tava both sides properly and than apply ample amout of ghee and serve it.
There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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