Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, maharashtrian puran poli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Puran Poli is Maharashtrian delicacy prepared during Festivals. Puran Poli is specially prepared during Holi Festival. This sweet stuffed Poli is often served with Milk and Katachi Amti.
Maharashtrian puran poli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Maharashtrian puran poli is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have maharashtrian puran poli using 8 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian puran poli:
- Make ready 200 gm flour
- Take 75 gm spilt chick peas
- Get 1/4 tsp cardamom powder
- Prepare 75 gm jaggery
- Take 3 tsp ghee
- Prepare 3 tsp white oil
- Make ready 1 tsp salt
- Prepare 1/2 cup water
Maharashtrian Puran Poli: The filling is made with Split Bengal Gram (Chana Dal), Jaggery Rolling a perfect Puran Poli is a highly skilled task. In the above-mentioned varieties, the Maharashtrian. Puran poli is authentic Maharashtrain recipe. Which is a dessert served during auspicious Katachi amti or yelavani or polyachi amti is authentic maharashtrian curry which is make with puran poli.
Steps to make Maharashtrian puran poli:
- At first,soak chick peas in water.
- After 7-8 hrs, boil the lentil in cooker.
- Then,drain the water of boil lentil by a strainer.
- Take flour in a pot.
- Then,clear the lumbs of the flour by a strainer.
- Then, put oil and salt in it.
- Mix all of them by hand
- Next,add required water and make a dough.
- Next,knead the dough and make soft.
- Keep the dough for 20min.
- Mash the lentil in a plate.
- Do not leave any lentil.
- Then,put a pan in gas.
- Put the mash lentil and jaggery in pan.
- Mix them and reduce the water of jaggery.
- Then,stir the mixture continuesly in pan.
- Keep the mixture in a plate.
- Stuff mixture should be cool.
- Next,make a log and cut the log into equal slices from the dough.
- Then,place a puran mixture in the center of the small slices.
- Then,bring the edges together towards the center.
- Then, the slices make flat by hand.
- Then,sprinkle some flour on it.
- Next,press the stuff dough balls by finger.
- Roll each dough ball by rolling pin..
- Make thin circle from each dough balls
- Next,heat a girdle and dry roast the thin circle from one side.
- Flip them to other side.
- Press down the edges with a spatula.
- Fry untill them cook completely.
- Then,drizzle ghee around the edges for fry.
- After that, fold them into triangle shape.
- Lastly,keep them in pot.
- Then,serve it with curd in a plate.
Puran Poli is a Maharashtrian lentil stuffed sweet flatbread made with whole wheat flour and chana dal (bengal gram) filling. It is prepared on festive occasions such as Ganesh Chaturthi, Holi, Diwali. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Puran poli is very famous in Maharashtra, a state in Western India.
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