Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft layered carrot chapati. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft layered carrot chapati is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Soft layered carrot chapati is something that I have loved my entire life. They’re nice and they look wonderful.
Chapati is one of Kenya's Classic dish and today I will be showing you one of the ways to make them with carrots and onions which is optional. Today am going to show you how to make the best soft layered carrot chapatis. In a bowl, mix flour, sugar and salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft layered carrot chapati using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soft layered carrot chapati:
- Make ready 250 g wheat flour
- Make ready 1 egg
- Get 1 medium carrot
- Prepare Cooking oil
- Get 1 table spoon Sugar
- Prepare 1 pinch salt
- Take Warm water
Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
Steps to make Soft layered carrot chapati:
- In a bowl grater the carrots
- Add water, a pinch of salt and a tbspn of sugar and beat an egg and add it too
- Add little cooking oil about a tblspn and half then add flour and mix (do the kneading)
- After kneading and you obtain a good consistency and average soft make a ball and cover it to rest for about 30mins or so
- After the rest divide the big ball to small balls to the size and number of chapatis you are making
- Roll the balls to round shapes, apply some little oil on top side then cut on from the middle to the end one part
- Fold from where you have cut one side to the and form a ball, this helps on making the layers. Do the same to all balls
- Now these final balls roll them to a round shapes for cooking
- Put them in a cooking pan and let them first dry up for about a minute and turn the other side with oil yet
- Now add little oil on the bottom let it cook for maybe 20secs and turn the other side and do the same, then repeat the process for the other chapatis
- Your chapatis are ready for serving, enjoy!!!
Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. "Soft Layered Chapati Roti Recipe" is published by Ikbhal Basha Shaik in iqbal-cooking. Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews. This month, we are celebrating Kenyan food and I made Chapati Za Ngozi (Kenyan Soft-Layered Chapati) for the event.
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