Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, puran poli recipe/puran puri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
finally, serve puran poli with ghee. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing.
Puran Poli Recipe/Puran Puri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Puran Poli Recipe/Puran Puri is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook puran poli recipe/puran puri using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Puran Poli Recipe/Puran Puri:
- Make ready 250 gms split Bengal gram/ Chana dal
- Take 250 gms jaggery
- Take 2 cups refined flour
- Get 1 cup wheat flour
- Get 1/2 tsp salt
- Prepare 1 tsp cardamom powder
- Prepare 1/2 cup ghee
- Get 1/2 tsp turmeric powder
The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Puran Poli Recipe: Easy Puran Poli Recipe, Puran Poli Ingredients, Home Made Puran Poli & More at Times Food. You will be surprised to know that Puran Poli is quite similar to the South Indian dish called Obbattu or Holige, which is made for Ugadi festival. Puran poli is traditional Indian stuffed bread with sweet lentil filling.
Steps to make Puran Poli Recipe/Puran Puri:
- Soak Bengal gram in water for about 5 hours. Then drain the water & rinse the soaked dal.
- Take a bowl & add sift flours,1tbsp of ghee, salt to it.
- Mix them well & form a smooth dough with warm water. Cover the dough & keep it aside about 20 mints.
- Boil split Bengal gram/ Chana dal with 3 tbsp of water.
- Switch off the flame after 1 whistle & keep it aside.
- Mash the cooked dal with a masher.
- Place a pan or kadhai & heat 1 tbsp of ghee. Add the mashed dal into the Kadhai. Then add jaggery & mix everything together.
- Fry for about 5 mints & cool the mixture. Add the green cardamom powder to it.
- Take a small portion of dough & flatten it. Stuff 2 tbsp of pooran & seal it. Press in between the palms & rub it with flour.
- Roll into a round about 6 inches diameter with a rolling stick.
- Put it on the hot griddle or tawa & heat it both the sides by applying ghee.
- Fry it till the pooran turns light brown in colour.
- Remove it from griddle & place them in a serving plate.
- The delicious & sweet pooran Poli is ready to eat.
It is a Maharashtrian term and if you literally translate it then Puran = stuffing, poli=roti or outer covering. In short, whole wheat roti is stuffed with sweet lentil stuffing. It is made on festivals like Diwali, Holi, Gudi padwa, Ganesh Chaturthi. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal.
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