Gulabi Boli [ Rose puran poli]
Gulabi Boli [ Rose puran poli]

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gulabi boli [ rose puran poli]. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulabi Boli [ Rose puran poli] is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gulabi Boli [ Rose puran poli] is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gulabi boli [ rose puran poli] using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gulabi Boli [ Rose puran poli]:
  1. Make ready 1 cup chana dal
  2. Get 3/4 cup all purpose flour
  3. Take 1/4 cup wheat
  4. Make ready 1/2 cup sugar
  5. Take 1/4 cup rose syrup
  6. Prepare 2 tsp + 1 tbsp rose water
  7. Prepare 2 tbsp rose petals
  8. Prepare 1 tsp cardamom powder
  9. Make ready 1/4 tsp nutmeg powder
  10. Take As needed sesame oil/ gingelly oil
  11. Take As needed water
  12. Make ready 1 tbsp ghee
  13. Get 1 pinch salt
Instructions to make Gulabi Boli [ Rose puran poli]:
  1. Preparing the dough : Combine all-purpose flour, wheat flour, and sugar. Add rose water [ two tsp] and rose syrup into this and mix well. Now knead it using enough water. Add a little oil and knead it until the dough reaches the right consistency.
  2. Now soak the dough ball in sesame oil and keep it aside for an hour.
  3. Preparing puran : Wash and soak chana dal for at least 4 hours. And then pressure cook it with water and rose water for 3 whistles.
  4. Once the dal is done, completely drain the excess water and grind it in a mixer. Then sieve the dal mixture using a mash strainer in order to avoid any lumps.
  5. Heat oil in nonstick pan and add the dal mixture and sugar in it and combine well.
  6. Cook it on a medium low heat until the dal mixture becomes dry. Add cardamom and nutmeg powder, mix well and turn the heat off.
  7. Let it cool, knead the mixture and make puran balls out of it.
  8. Take the soaked dough. Completely drain the oil out.[ this oil can be used for other cooking]. Add rose petals and knead the dough again for 3-4 minutes.
  9. Take a medium sized ball out of the dough and roll it 2-3 inch circumference on a rolling board.
  10. Place a puran ball in the center, bring the edges of the rolled dough to the center and seal it. dust it with flour and roll it.
  11. Heat oil/butter/ghee on a tawa and place the rolled poli/boli on it and cook until both sides are done.
  12. And serve it with Palada payasam or Rice kheer or seviya kheer.

So that’s going to wrap this up for this exceptional food gulabi boli [ rose puran poli] recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!