Coconut chapati
Coconut chapati

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#drminhajlowcarb #easyketochapati #coconutflourroti Learn how to make this simple and easy keto chapati/flatbread/naan made from coconut flour at home. See great recipes for Ndengu in coconut sauce served with chapati too! Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is.

Coconut chapati is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut chapati is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have coconut chapati using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chapati:
  1. Make ready 2 cups warm water
  2. Take 1 kg floor
  3. Make ready 1 teaspoon salt
  4. Get 2 tablespoon dedicated coconut
  5. Take 1 cup cooking

A variation to the regular chapatis with grated coconut. Chapati is a type of unleavened bread common in South Asia. Prepare the dough first and let it rest while preparing the curry. Eggplant & Cherry Tomato Coconut Curry with Whole-Wheat Chapati.

Steps to make Coconut chapati:
  1. Add the salt in the water bit by bit and keep tasting to ensure the salt is as desired
  2. Put the floor (3/4 of it)in a bawl,add the decicated coconut and mix well
  3. Create a hole between and add the water bit by bit as you kneed
  4. Kneed until the floor doest stick in your hands,,keep clearing your hands with floor to remove the stuck dough
  5. Add some oil and keep kneeding
  6. Make equal round balls,,,then roll out one by one,,,,after rolling out apply some oil then fold and make a round ball,,,do it for all the balls
  7. Roll out the oiled balls into nice circular shape and put in the pre heated pan,,alow it to brown Abit on both sides first
  8. Add oil and let it brown well,,,turn it and add oil to cook the other side,,,serve with your preferred stew

East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis. How to make potato curry for Poori or Chapati Sri Lankan style? Quick & easy way to cook potato masala for Poori Chapati. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles.

So that is going to wrap this up with this special food coconut chapati recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!