Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puran poli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran poli is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Puran poli is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puran poli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puran poli:
- Take For Dough
- Get 1 cup maida
- Take 1/2 cup water
- Get Pinch salt
- Take Pinch turmeric powder
- Get 3 tbsp oil
- Make ready As required Ghee for drizzle on to puran poli
- Take As needed Rice flour or maida for rolling poli
- Prepare For Stuffing
- Make ready 1 cup chanadal
- Prepare 1 cup jaggery
- Prepare 1/2 tsp cardamom powder
- Take 1/4 tsp jaiphal / nutmeg powder
- Make ready Pinch kesar
- Prepare 1 tsp ghee
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- First soak chana dal over night.In the morning pressure cook chana dal adding with required amount of water till 4 whistle.after that remove water from boiled chana dal and add jaggery and cook till it thickens add ghee and mix it.then sieve chana dal by pressing through strainer and cook completely
- Then take maida in mixie jar add water oil, salt and turmeric and churn for 30sec. Do this process for more 2 times add again oil and churn for a 5 sec and remove to plate and knead it and keep aside for 1 hour.dough should be soft as bread dough.
- After 1 hour take a ball from maida dough and roll little poori with rice flour and fill a stuffing and close dough like kachori and remove extra dough.and just press with palm and roll in rice flour and make a poli as thin as possible with light hand.
- Transfer rolled poli to hot tawa and rost it till done, remove on plate and drizzle ghee on poli and serve to lord ganesha with milk and extra ghee.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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