Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, puran poli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puran poli is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Puran poli is something which I have loved my whole life. They’re nice and they look fantastic.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puran poli using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puran poli:
- Take 2 cups maida/ all purpose flour
- Get To taste salt
- Make ready 1/8 tsp turmeric powder
- Get 2 tbsp ghee
- Prepare 2 tbsp oil for soaking dough
- Get for moongfali filling
- Prepare 1/2 cup moongfali
- Make ready 1/2 cup jaggery
- Take 1 green cardamom crushed
- Take 1/8 tsp turmeric powder
- Get 1 tbsp ghee
- Get for coconut filling
- Prepare 1/2 cup jaggery
- Take 1 cup grated coconut
- Prepare 1 green cardamom crushed
- Take other ingredients
- Prepare 2-3 tbsp ghee for greasing
- Make ready 1/2 cup maida for dusting
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- For preparing dough - - take a clean mixing bowl and mix together maida, salt, turmeric powder and ghee. add water in intervals to make a sticky dough. pour oil, turn and coat oil on all sides, rest the dough for an hour
- For moongfali filling - - Fry the moongfali,and grind it along with turmeric powder, cardamom powder and jaggery to a paste. heat ghee in a pan and add the powder. fry till most of the moisture is gone and it comes together like a single ball. switch off. when it warm enough to handle, grease your palms and make 5 balls. keep it aside
- For coconut filling - - melt jaggery in a pan with little water until it gets thick. Add grated coconut and fry in simmer till ti leaves all moisture and thickens together switch off, when it warm enough to handle, grease your palms and make 5 balls. keep it aside
- Filling the dough - - take the dough and work again for a minute. divide the dough to 10 balls. flatten each portion and keep the puran poli filling/coconut filling in it, seal it carefully and keep it aside for at least 5 minutes. dust the floor and flatten each ball with filling to thin big disc. dust it enough so that it does not stick or tear.
- Cooking puran poli - heat tawa and carefully transfer the puran poli to tawa. apply ghee and press it with help of ladle all over in simmer. - turn side, apply ghee and cook till light brown spots are seen on both sides
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that’s going to wrap it up for this exceptional food puran poli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
