Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puran poli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran poli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Puran poli is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have puran poli using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puran poli:
- Take 1cup Chana da
- Get 1cup Jaggery
- Prepare 2cup Maida
- Take 50gms Coconut
- Take 50gms Oil
- Get as needed Ghee
- Make ready 2 Cardamom
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Soak chana dal for 1hr.Add 1:2 water and pressure cook for 2 whistles.
- After that drain the water and dry on paper for some time.
- In a blender add coconut, cardamom&jaggery pulse for 2min take that mixture in a bowl and blend chana dal separately until it turns into powder.Now mix both mixtures and make small balls.
- Take a bowl add maida and make a dough add oil on top and rest for 1 hr.(Note dough should be soft consistency)
- On a plastic sheet flatten maida and place sweet ball in the middle cover all the sides and make a ball.
- Again flatten the filling ball and transfer into tawa.Fry both sides with ghee and serve hot
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that is going to wrap it up with this exceptional food puran poli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
