Restaurant style Kulcha on Tawa
Restaurant style Kulcha on Tawa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style kulcha on tawa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Restaurant style Kulcha on Tawa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Restaurant style Kulcha on Tawa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style kulcha on tawa using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Kulcha on Tawa:
  1. Take 2 Cup Maida
  2. Make ready 1 Cup Wheat Flour
  3. Prepare 2 tbsp Curd
  4. Make ready 2-3 tbsp Oil
  5. Take Pinch baking powder
  6. Prepare as per taste Salt
  7. Prepare as required Water for kneading
  8. Get For Rolling Kulcha:
  9. Prepare as required Some plain flour/Maida to dust
  10. Take 1 tbsp Nigella Seeds (Kalonji)
  11. Make ready as needed Finely chopped fresh coriander leaves
  12. Get as per need Water

I made these aloo kulchas as a part of mini-punjabi thali. These delecious kulchas further for step by step instructions on how to make restaurant style aloo kulcha at home. Kulcha is a popular North Indian bread especially from the region of Punjab. It is also said that Naan is made up of whole wheat atta and kulcha with all-purpose flour.

Steps to make Restaurant style Kulcha on Tawa:
  1. Take a mixing plate(paradh), seive all dry ingredients and add curd and oil to the mixture.
  2. Add water and make a soft dough. Cover with a damp cloth and keep aside for 1.5 hours
  3. After 1.5 hours, knead the dough slightly and make the dough balls equal in size.
  4. Take a rolling board, place the ball on it, dust some plain flour/maida to avoid sticking
  5. Sprinkle some finely chopped fresh coriander leaves and Nigella seeds on the balls.
  6. Flatten it with the help of your hands in such a way that Coriander leaves and Nigella seeds sticks to the balls.
  7. Now with the rolling pin, roll the ball in oblong shape. Roll it neither too thick nor too thin
  8. Meanwhile, heat the iron tawa on high flame.
  9. Now on the plain side of the kulcha, apply good amount of water with your hands.
  10. Once the tawa is nice and hot, flip the water side kulcha facing tawa, so that it sticks to tawa.
  11. Press the kulcha from sides, with your fingers. Once you see bubbles on the kulcha, turn your tawa upside down directly on the flame. Flame should be high.
  12. You can now see you Kulch getting cooked directly on the flame. Once it's cooked evenly keep the tawa on place and with the help of spatula scrap the sides and remove kulcha on a plate.
  13. Grease it with ghee or butter or oil. - Serve hot.

Also, naan is made using tandoor or oven while kulcha is often made on stove top. Learn how to make Kulcha at home. Kulcha is a typical indian recipe. two type kulcha recipe this video , lachcha kulcha and plain kulcha Hotel Style ತಂದೂರಿ ನಾನ್ ಮನೆಯಲ್ಲಿಯೇ - Hotel Style Tandoori Naan on Tawa. Cook Tawa Kulcha in the comfort of your home with BetterButter. Tawa is nothing but a flat skillet that is used to cook the kulcha on.

So that is going to wrap it up with this exceptional food restaurant style kulcha on tawa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!