Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puran poli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puran poli is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Puran poli is something that I have loved my entire life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this recipe, we must first prepare a few components. You can have puran poli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puran poli:
- Make ready 1 cup flour
- Make ready 1 1/2 cup chana dal (split Bengal gram)
- Prepare 1 1/2 cup sugar
- Make ready 1/2 cup ghee
- Get 3 powdered green cardamom
- Make ready 1/4 cup water
- Get 1 pinch salt
- Make ready as required Ghee/ oil
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- To make puran poli, boil the chana dal.heat ghee in pan add dal in it.cook on low flame till it's change it's colour.add sugar and cardamom powder.keep it aside.
- Put wheat flour in a large mixing bowl. Add salt and water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of dal filling in the centre.
- Gradually press the rolling pin on all sides while making the puran poli. Apply ghee with brush on both the sides.serve hot with raw mango launji.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that’s going to wrap this up for this exceptional food puran poli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
