Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, soft coconut, pumpkin chapati. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soft Coconut, pumpkin chapati is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Soft Coconut, pumpkin chapati is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Prepare 500 g all purpose flour
- Take 3 tbs dessicated coconut
- Get I cup blended pumpkin
- Make ready I teaspoon salt
- Prepare 1 tbs sugar
- Take Cooking oil
Steps to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
So that is going to wrap this up with this special food soft coconut, pumpkin chapati recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
