Coconut, carrot chapati
Coconut, carrot chapati

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut, carrot chapati. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hello friends Welcome and thank you Today I will show you how to cook carrot chapati and mixed beans and peans cooked with coconut milk. Jinsi ya kupika chapati laini sana na za kuchambuka bila kukanda unga sana. Jinsi ya Kupika Chapati Laini za Kusukuma

Coconut, carrot chapati is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coconut, carrot chapati is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut, carrot chapati using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut, carrot chapati:
  1. Prepare 2 cups white flour
  2. Get 1 cup brown flour
  3. Take 1 carrot grated
  4. Take 3 tbs coconut milk
  5. Take 1/2 tbsp salt
  6. Prepare 1 tsp sugar
  7. Get Warm water
  8. Take Oil

It tastes similar to coconut burfi and the method. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Stir in the flour, coconut and ¼ tsp salt.

Instructions to make Coconut, carrot chapati:
  1. Properly mix the brown and white flour
  2. Pour some water into a bowl, add salt, sugar, coconut and the grated carrots
  3. Add the the flour mixture into the above mixture and kneed untill it's not stick anymore, adding flour till you get the correct consistency
  4. Add some oil in the dough and continue kneeding then leave to rest for 30 mins
  5. After resting, divide dough into two, then roll one of them, spread oil on top, then cut according to your desired size. Roll each cut into a ball and put aside and remember to cover with a kitchen towel. Repeat the same process
  6. Start rolling the balls into your desired shape, as for me i like them round, don't make them so thin or thick
  7. Heat the pan on a medium low heat and fry your chapatis to get a nice brown colour. Repeat for all of them
  8. Serve hot with any stew, i like them with beans

Stir the carrot and mixed spice into the mix. Sambal: Carrot & Coconut Salad from Sri Lanka Cooking Recipes Healthy Recipes Snack Recipes Dinner Sides Chapati Galette Iftar The Best Bread Baking. Here is the cooked tender carrots for Carrot Poriyal. I do not add salt while cooking carrots.

So that is going to wrap this up with this special food coconut, carrot chapati recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!