Puran Poli or Gari Rotli
Puran Poli or Gari Rotli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puran poli or gari rotli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It translate the name from Marathi language to English, Puran means stuffing and poli means outer covering made from wheat flour. Puran Poli is an Indian sweet flatbread mostly prepared on auspicious occasions such Holi, Gudi padwa, Diwali, pooja, or vrat. Try this delicious Puran Poli recipe for any of the joyous days of Diwali.

Puran Poli or Gari Rotli is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Puran Poli or Gari Rotli is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puran poli or gari rotli using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Puran Poli or Gari Rotli:
  1. Prepare for puran:
  2. Prepare 1 cup chana dal
  3. Take 3 cup water
  4. Make ready 1 cup sugar
  5. Get 1/4 tsp jaiphal powder / nutmeg powder
  6. Make ready 1/4 tsp cardamom powder / elachi powder
  7. Get for dough:
  8. Make ready 2 cup wheat flour / atta
  9. Make ready 1/2 cup maida / plain flour
  10. Take 1/4 tsp salt
  11. Prepare 2 tbsp oil
  12. Get as needed water to knead
  13. Get other ingredients:
  14. Make ready 1/4 cup wheat flour / atta
  15. Prepare as needed oil/ghee for roasting

Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and The poli or the flatbread is also made from whole wheat flour (atta) and all purpose flour (maida). For a yellow colored flatbread, add some ground. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.

Steps to make Puran Poli or Gari Rotli:
  1. Puran preparation: - firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
  2. Now in a pressure cooker, place a vessel pouring water at the bottom of cooker.
  3. Transfer the soaked chana dal in cooker along with 3 cup water and 1 tsp oil.
  4. Pressure cook on medium flame for 5 whistles.
  5. Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal.
  6. Take cooked chana dal in the kadai and add 1 cup of sugar.
  7. Mix well until the sugar melts than add jaiphal powder and elaichi powder.
  8. Continue to mix by mashing the chana dal.cook until the mixture thickens and starts to separate from the pan.
  9. The mixture will start to hold the shape.Now puran is ready.
  10. Dough preparation for puran poli. - firstly, in a large mixing bowl take 2 cup wheat flour, ½ cup maida, 2tbsp oil and salt. mix well making sure everything is combined well.
  11. Now add water as required and knead the dough well.
  12. Knead to smooth and soft dough punching well.
  13. Further grease 1 tsp of oil, cover and rest for 30 minutes.
  14. Filling puran in poli to form puran poli: - * firstly, pinch a ball sized dough and flatten well.also, pinch a ball sized puran (chana dal stuffing) - * place the puran in center of dough. - * stuff the puran and pinch off the excess dough securing tight. - * furthermore, dust the ball with wheat flour and flatten with hand.
  15. Roll in one direction making sure the puran poli is thin. - * now put the rolled puran poli over hot tawa. - * allow roasting on medium flame until it puffs up. - * grease oil/ghee and flip over and cook both sides pressing slightly.
  16. Finally, serve Gari Rotli with ghee
  17. Note: puran stays good for a week or more when refrigerated.

The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Paratha , How to make paratha , three easy ways. Puran Poli Recipe - Puran poli. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal. Now puran poli is ready to be served.

So that is going to wrap it up with this special food puran poli or gari rotli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!