Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puran poli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran Poli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Puran Poli is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have puran poli using 18 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Puran Poli:
- Get for puran:
- Prepare 1 cup chana dal
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp salt
- Take 3 cup water
- Prepare 1 tsp oil
- Get 1 cup jaggery / gud or sugar
- Get 1/4 tsp jaiphal powder / nutmeg powder
- Make ready 1/4 tsp cardamom powder / elachi powder
- Get for dough:
- Take 2 cup wheat flour / atta
- Make ready 1/2 cup maida / plain flour
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp salt
- Prepare as needed water to knead
- Get other ingredients:
- Make ready 1/4 cup wheat flour / atta
- Get as needed oil / ghee for roasting
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran Poli:
- Puran preparation: - Firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
- Now in a pressure cooker, place a vessel pouring water at the bottom of cooker.
- Transfer the soaked chana dal along with ¼ tsp turmeric, ¼ tsp salt, 3 cup water and 1 tsp oil.
- Pressure cook on medium flame for 5 whistles.
- Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal.
- Take cooked chana dal in the kadai and add 1 cup jaggery or sugar.
- Mix well until the jaggery or sugar melts.
- Continue to mix by mashing the chana dal.
- Cook until the mixture thickens and starts to separate from the pan.
- The mixture will start to hold the shape.
- Cool the mixture slightly and transfer the mixture to the mixi.
- Also, add ¼ tsp jaiphal powder and ¼ tsp cardamom powder.
- Blend to smooth paste without adding any water.
- Now place a sieve in a large bowl, transfer the prepared mixture.
- Press and pass the chana dal mixture through a sieve. this helps to prevent any chana dal to be leftover.
- Now mix and form a dough. puran is ready.
- Now make puran poli
- Firstly, pinch a ball sized dough and flatten well. - also, pinch a ball sized puran (chana dal stuffing)
- Place the puran in center of dough. - stuff the puran and pinch off the excess dough securing tight.
- Furthermore, dust the ball with wheat flour and flatten with hand. - roll in one direction making sure the puran poli is thin.
- Now put the rolled puran poli over hot tawa.
- Allow roasting on medium flame until it puffs up.
- Grease oil/ghee and flip over and cook both sides pressing slightly. - finally, serve puran poli with ghee.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that’s going to wrap this up with this special food puran poli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
