Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft layered chapati. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Super Soft Chapatis with Layers. Jinsi ya kupika chapati za kuchambuka za ki morocco In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
Soft layered chapati is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft layered chapati is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft layered chapati using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft layered chapati:
- Prepare 2 cups flour
- Make ready 1 cup water
- Get 2 tbsp sugar
- Prepare 1 tsp salt
- Make ready 2 tbsp coconut powder
- Make ready Oil
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I love eating super soft layered chapatis and the softer they are the better!
Instructions to make Soft layered chapati:
- Mix all dry ingredients in a bowl. Add water slowly as you knead it into a dough.
- Add oil and continue to knead for about 5 mins or until the dough is not sticky. Cover the dough and let it rest for 30-1hr.
- On lightly floured surface, spread the dough with a rolling pin and apply oil.
- Cut the dough to the desired size and roll into a spiral ball.
- Place the pan on medium heat and let it heat up. Roll out the dough into a circle and place on the pan. Cook one side then the other adding oil.
I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and I finally managed to make soft and delicious chapatis quick and easy. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap this up for this special food soft layered chapati recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
