Anjeer gud ki puran poli
Anjeer gud ki puran poli

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, anjeer gud ki puran poli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.

Anjeer gud ki puran poli is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Anjeer gud ki puran poli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have anjeer gud ki puran poli using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Anjeer gud ki puran poli:
  1. Get For the dough :
  2. Get 2 1/2 cups wheat flour
  3. Get Water / milk as required
  4. Prepare to taste Salt
  5. Make ready 1 tbsp Oil
  6. Get For the filling:
  7. Take 12 dried anjeer rings
  8. Get 1 cup milk
  9. Take 1/2 cup jaggery
  10. Prepare 1 cup chana ata (besan)
  11. Make ready 1 tsp cardamon powder
  12. Make ready 3 tbsp Chopped almonds
  13. Get 2 tbsp chironji
  14. Take 2 tbsp Ghee or as needed

Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.

Steps to make Anjeer gud ki puran poli:
  1. Make a smooth tight but soft dough with wheat flour and water or milk. Apply oil. Cover and leave for 1 hours. Soak the anjeer in 1 cup of milk at the same time. Grind to a smooth paste later.
  2. Melt the jaggery in some water. Strain and heat to lightly thicken to smooth syrup.
  3. Roast the chana ata with a tbsp of ghee and keep aside
  4. Now add some more ghee. Add the anjeer paste and cook for 2 to 3 minutes
  5. The cooked paste in some time
  6. Now add chiroli
  7. Then goes in the chopped almonds
  8. Now add the besan
  9. Mix well. It will come together like this.
  10. Add the cardamon powder and mix well.
  11. Now add the jaggery syrup. Stir and mix well.Keep on low flame for few minutes. Leave to cool
  12. Take the rested dough. Make small lemon sized balls. Flatten a ball add 2 tbsps of stuffing and seal gathering edges to middle.
  13. Dust will flour and roll
  14. Put on hot tawa. Let it dry roast first then apply generous amount of ghee on each side and roast further.
  15. Place on a kitchen towel. Let the steam go then put in a casserole with a kitchen towel at the base.
  16. Make all such polis the same way. Enjoy

The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal. With Puran Poli, typically there is a curry made from the water taken out of the cooked dal, in maharashtra we call "KAT CURRY", my favourite is Milk with ghee n sugar, or milk with jaggery added in it. Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour!

So that’s going to wrap it up for this exceptional food anjeer gud ki puran poli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!