Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puran poli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puran Poli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Puran Poli is something which I’ve loved my whole life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To begin with this particular recipe, we have to prepare a few components. You can have puran poli using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puran Poli:
- Make ready 1 small bowl whole wheat flour
- Prepare 3 tablespoons refined flour
- Get Pinch salt
- Get As needed ghee
- Make ready As needed water
- Prepare 1 1/2 cups Chana dal, soaked in water whole night
- Take 1/2 cup patali gur (bengali gur)
- Make ready Pinch nutmeg powder
- Make ready 2 crushed cardamom
- Take Pinch turmeric powder
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran Poli:
- First add water in the bowl put soaked chanadal in the bowl then put in the pressure cooker, give four whistles then turn off the oven and rest for normal temperature.
- Next add aata and refined flour into the bowl add two tablespoons ghee, add little water step by step and mix it continue until aata is nicely mix and soft, no need to add salt, and keep for rest for half an hour, cover with the lid and little ghee to the aata mix.
- Now put another pan in the oven when it is heated, add chanadal to the pan and add pinch of salt and turmeric powder, mix well then add one tablespoons ghee to the chanadal, stir and fry, now add grated gur to the pan also add crushed cardamom and nutmeg powder mix well and is stirring continuously, until chana dal is completely smashed. Now rest it.
- Make balls from chana dal
- Remove the lid of the aata and mix again, make small balls
- Put chana balls to the aata dough.
- Roll in the rolling stand to make round shape.Finish making all in the same way.
- Now heat the pan fry all puran poli with the ghee and serve hot.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that is going to wrap this up for this special food puran poli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
