Homemade English Muffin
Homemade English Muffin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade english muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade English Muffin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade English Muffin is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade english muffin using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade English Muffin:
  1. Prepare 300 grams Strong (bread) flour
  2. Prepare 5 grams Dried yeast
  3. Make ready 5 grams Sugar
  4. Take 5 grams Salt
  5. Take 190 ml Lukewarm water
  6. Get 2 tsp Olive oil
  7. Get 1 Corn meal
Steps to make Homemade English Muffin:
  1. Prepare the bread dough as you would usually. When it has gone through the first rising, divide into 8 pieces. Cover with a damp towel so it doesn't dry out and let sit for 10 minutes.
  2. Roll up the dough from the bottom of the surface. Put the corn meal on a plate. Flatten the dough with the palm of your hand and coat both sides with corn meal.
  3. Arrange the dough on the hot plate and press lightly down with your hands. Cover with a lid and proof. When the dough has doubled in size, it's ready.
  4. Cover with the lid and bake at 150°C for about 5 minutes. Flip over and bake for an additional 5 minutes. Then, do it over again to bake for a total of 20 minutes.
  5. For "Egg McMuffin" - - https://cookpad.com/us/recipes/148262-homemade-egg-muffins

So that’s going to wrap it up with this special food homemade english muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!