Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, puran poli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran poli is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Puran poli is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook puran poli using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Puran poli:
- Prepare 200 gram whole wheat flour
- Prepare 2 tablespoons ghee for moin
- Prepare 1 pinch salt
- Get 1 teaspoon cardamom powder
- Prepare 1 pinch turmeric powder
- Take 1/2 cup chana dal
- Get 1 cup jaggery shakkar
- Get 2 tablespoons ghee for frying dal
- Get Ghee for shallow frying puran
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Wash and soak chana dal for an hour
- Now boil it in pressure cooker for 10 minutes so that it becomes soft
- Now heat the ghee in a vok and add boiled dal
- Add jaggery and mix well mashing the dal
- Get well so that it becomes brownish and thick…keep it aside to cool down
- Take the flour in a plate adding ghee for moin,salt and turmeric powder
- Knead a soft dough with lukewarm water
- Make small balls
- Roll them like small chapati and put 1 tablespoon poli mixture in it and seal it
- Again roll carefully
- Put it on hot tava and spread ghee
- Shallow fry from both sides
- Transfer in a plate
- Make all the same way and serve
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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