Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple, banana puran poli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Hello Wat can i use instead of banana leaf? Karnataka style Holige also know as Obbattu in Kannada, bobbatlu in Telugu, Puran Poli in Hindi, Paruppu Boli in Tamil is a very popular sweet in Karnataka.
Apple, Banana Puran Poli is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple, Banana Puran Poli is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple, banana puran poli using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple, Banana Puran Poli:
- Take 2 cups all purpose flour
- Prepare 5 tablespoon oil
- Make ready 2 pinch turmeric powder
- Get 1 pinch salt
- Get 3/4 water (as per requirement)
- Get 1 apple (for filling)
- Take 2 bananas
- Get 1 cup grated coconut
- Take 150 gms jaggery
- Prepare 4 cardamom (powdered)
- Make ready 1 pinch salt
- Prepare 1/2 cup melted ghee
Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried with generous amounts of ghee! Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg and saffron. Traditional Puran poli includes just dal and jaggery / sometimes North Indian use toor dal. This is typical south indian version which includes more of coconut.
Instructions to make Apple, Banana Puran Poli:
- In a bowl add all purpose flour, turmeric powder,salt,oil and required amount of water to knead to a soft dough. Let it rest for four to five hours.
- For the filling, cut an apple into pieces and pulse for a minute. To it add chopped banana to get a smooth fruit puree.
- In a heavy bottomed kadhai add jaggery with little water on a medium heat. Let it dissolve completely. Strain the jaggery syrup to remove impurities.
- To the jaggery syrup add cardamom powder and let it boil. To the boiling syrup add fruit puree and mix well.
- When the mixture thickens,add grated coconut and mix well. Filling has to swirl around the kadhai.This is the correct consistency for Puran Poli. Let it cool.
- After four to five hours, the kneaded dough will be soft and it's ready to use.
- Divide dough into small equal ball's. Roll the dough flat and fill a tablespoon of fruit Puran and seal as shown.
- Roll the sealed stuffed Puran Poli into flat round shape and transfer to a tawa and fry as chappati without adding oil.
- Fry on both the sides until it's properly cooked on both sides.
- Serve hot Apple Banana Puran Poli with melted ghee.
Ghee is a must for the dish go please be generous to make it more tasty. Nutritionally enhanced Puran Poli recipe of maharashra, which is wheat based flatbread stuffed with a sweet stuffing made from lentils and jaggery. Puran poli is a very famous sweet flat bread from the state of Maharashtra, located in the western region of India. My undergraduate college is also located. Puran Poli is a popular sweet dish made during Holi festival.
So that is going to wrap this up with this special food apple, banana puran poli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
