Puran Poli with Aam ras
Puran Poli with Aam ras

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, puran poli with aam ras. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puran Poli with Aam ras is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Puran Poli with Aam ras is something which I’ve loved my entire life. They’re nice and they look fantastic.

Puran poli is a traditional sweet flatbread made in festive or auspicious occasions as a prasadam or naivedya. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our. Puran Poli recipe with step by step photos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puran poli with aam ras using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puran Poli with Aam ras:
  1. Get 1 cup dhal
  2. Get 1 cup Jaggery
  3. Get 10 Cardamom
  4. Prepare 2 cups All purpose flour / Maida
  5. Make ready 1/2 tsp Turmeric
  6. Prepare 1/2 tsp Salt
  7. Take 1 cup Cooking oil
  8. Take 1 liter Water
  9. Take 4 Sweet mangos

It is then rolled thin and cooked on a griddle with lots of ghee to make it into a golden brown. Puran poli is authentic Maharashtrain recipe. Which is a dessert served during auspicious occasions and durring importent festivals such as gudi padwa, bendur, panchimi, sankrant i, gauri ganapati, akshaytritiya, holi, vatpurnima, nagpanchimi, dasra in Maharashtra. Puran poli is a famous sweet Indian flat-bread.

Instructions to make Puran Poli with Aam ras:
  1. Soak gram dhal for 10 minutes and cook it pressure cooker. Drain the excess water of the cooked gram dhal add 1cup of jaggery to it, turn well on sim heat untill mixture leaves the vessel, and watery content evaperates. Turn off heat and let it cool.
  2. Grinde the puran Dhal with jaggery in mixer jar WITHOUT ADDING WATER. Add cardamom powder mix well.
  3. Meanwhile keep dough ready by mixing all purpose flour with salt, termeric and sufficent water, let it rest for 30 minutes. Make small balls of puran for filling and maida dough balls for covering.
  4. Make cups from maida dough, fill puran balls, close and make ball shape, flatern them using chapati roller.
  5. Heat the tawa on stove, put flaterned puran poli on tawa, apply oil and bake polis on both sides well on sim heat.PORAN Pees ARE READY.
  6. Aam ras -take out pulp of sweet mangos, grinde in jar by adding pinch of cardamom powder, salt and spoon of jaggery. AAM RAS IS READY. Serve AAM RAS WITH PUURAN POLI.

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. You can also try other traditional Gujarati rotis like Padvali Roti, it tastes great with Aamras and Satpadi Roti which tastes. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from yogurt) or aamras (mango pulp, mixed with milk and sugar). For me puran poli has to be soft, flaky and thin.

So that is going to wrap it up for this special food puran poli with aam ras recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!