Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable kofta with chapati. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Kofta with chapati is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetable Kofta with chapati is something that I have loved my entire life.
These fried potato and vegetable balls are an Indian specialty served on special occasions. Making it may sound tedious, but let me tell you it's worth the effort! I also had a problem with the kofta being too soft.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable kofta with chapati using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vegetable Kofta with chapati:
- Take Ingredients for kofta balls
- Make ready 3 potato big (boil & mash)
- Take 1 cup Cabbage chopped
- Take 1 cup Carrot chopped
- Make ready Half capsicum chopped
- Prepare 2 fresh red chilli chopped
- Make ready 1 onion chopped
- Prepare 1 cup fresh coriander chopped
- Make ready 2 hari mirchay chopped
- Get 2 tbsp adrak chopped
- Get 2 tbsp Maida
- Get 1 tbsp red chilli powder
- Get Salt as per taste
- Make ready Oil for fry
- Prepare Ingredients for garvy
- Prepare 1 cup fried onion
- Make ready 1 cup dahi
- Make ready 2 tbsp Hara dahnia chopped
- Take 2 hari mirchay chopped
- Take 1 cup oil
- Take 2 tbsp kofta masala
- Get Salt as per taste
Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. You can also serve with matar pulao or jeera rice. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha.
Steps to make Vegetable Kofta with chapati:
- Ingredients for kofta.
- Boil potatoes ma hari mirchay, adrak, onion ⬇
- Red chilli powder, salt, carrot ⬇
- Capsicum, red chilli, cabbage, hara dahnia ⬇
- Or maidah daal kar tamam cheezo ko mix kar lay.
- Mix potato batter kay medium size kay balls bana lay.
- Medium flame on kar kay pan ma oil daal kar garam kar lay, phir garam oil ma koftay daal kar light golden kar kay nikal lay. (Oil thanda hu ga tu koftay toot jaya gaay)
- Koftay ready hia.
- Ingredients for garvy.
- Blinder ma dahi or freid onion daal kar blind kar lay.
- Pan ma oil daal kar blind Kia huwa mixer ⬇
- Kofta masala, hari mirchay, namak ⬇
- Or hara dahnia daal kar oil upar a nay tak masalay ko bhonay.
- Jab oil upar a jaya tu fry koftay daal kar pan ko handel se pakar kar mix kary. (Or flame off kar daay)
- Vegetable koftay ready hia hara dahnia se garnish kar kay chapati kay sath serve karay..
- Yummmy 😋😋😋😋
Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. Vegetable Kofta Curry Recipe is a thick curd based curry recipe, in which Crispy Vegetable Pakode Mixed Vegetable Kofta Curry is a mild and rich gravy recipe, in which I have added fried vegetable Serve hot with jeera rice or plain Indian chapati. This kofta curry is best to serve with roomali roti or. Koftas refers to a dish made with spiced ground meat (mince).
So that’s going to wrap it up for this exceptional food vegetable kofta with chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
