Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puran poli/ obbatu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puran poli/ obbatu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Puran poli/ obbatu is something which I’ve loved my entire life.
COM this puran poli which is also called obbattu or bobatlu is a mouthwatering sweet from south india. it. puran poli or bobbatlu or holige detailed recipe with step by step pics here - https Puran Poli Recipe (पुरणपोळी ) Puran Poli also called as Bobbatlu or Obbatu is a sweet flat bread stuffed with a mixture of dal (lentil), coconut and jaggery. Its a very popular dish made during festivals in the states of.
To begin with this particular recipe, we have to first prepare a few components. You can have puran poli/ obbatu using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puran poli/ obbatu:
- Take 1 cup Chana dal
- Prepare 1 cup Jaggery
- Take 1/2 cup Coconut
- Prepare 1 tsp Cardamom
- Prepare 1 1/2 cup Maida/Plain flour
- Prepare 1 pinch Turmeric
- Prepare As needed Oil
- Make ready 1 pinch Salt
Puran Poli is a traditional recipe made with maida and chana dal pooranam. I grew up seeing amma make this for me and have helped her many time. Puran Poli is a flat sweet bread made with Jaggery and dal in Maharastra,Andhra, Tamilnadu,Karnataka,Gujarat and Goa. It is called Puran poli or Puranachi poli in Maharastra.
Instructions to make Puran poli/ obbatu:
- Cook Chana dal in pressure cooker. Drain all the water. - Let the jaggery dissolve in water. Strain it. Add grated coconut to it. - Add the cooked chanadal when it's mushy. Stir well. Add cardamom powder to the mixture. Poornam is now ready. - Mix flour/maida,turmeric, salt. Add water,oil and make a dough. - Cover and keep aside for 1hr. - Take a ball of dough and spread with hand. Keep a ball of chana mixture and cover with the dough and seal.
- Apply oil to a plastic paper, keep the ready ball on it and roll it like chapathi (The plastic and oil prevents it from sticking). Fry on hot tava till it gets golden brown colour.
Puran poli is traditional Indian stuffed bread with sweet lentil filling. It is a Maharashtrian term and if you literally translate it then Puran Holige or Obbatu. Grease the tawa slightly with ghee and heat it. This is a first time I prepared poli in my life and I made this for diwali celebration conducted in nearby library in US. Coming to the recipe, the stuffing is called puran and the outer cover is called poli.
So that is going to wrap it up for this special food puran poli/ obbatu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
