Floral Chapati#themechallenge
Floral Chapati#themechallenge

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, floral chapati#themechallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Floral Chapati#themechallenge is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Floral Chapati#themechallenge is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook floral chapati#themechallenge using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Floral Chapati#themechallenge:
  1. Take For Dough
  2. Prepare 1 cup whole wheat chapati flour
  3. Prepare 1 cup all purpose flour
  4. Prepare 1 tsp salt
  5. Take 2 Tbsp Oil
  6. Take 1 cup warm water
  7. Make ready For Stuffing
  8. Take 1 medium size carrot grated
  9. Make ready 1 medium size Beetroot grated
  10. Take 1 medium size green bell pepper grated
  11. Prepare 1/2 cup fresh coriander leaves
  12. Make ready 1 Tbsp ginger - chili paste
  13. Get to taste Salt and pepper
  14. Get 1 Tbsp dry mango powder
  15. Take 1 Tbsp kitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala)
  16. Get For Garnish
  17. Get Mozzarella cheese grated
  18. Take Tomato sauce
Instructions to make Floral Chapati#themechallenge:
  1. Mix ingredients for dough in a mixing bowl and make a soft dough using warm water
  2. Cover and rest the dough for half an hour… mix ingredients for stuffing
  3. Divide the dough into 3-4 rounds,,,, now take 1 round,,, roll out medium size chapati > take 1 part of the stuffing and put it on to middle of the chapati and close the chapati and make a round ball, press little and roll out again. Prepare other dough rounds in similar way.
  4. Now heat a pan and cook chapatis with mixture of oil and ghee,, both side on slow to medium flame as vegetables filling inside will take time to cook.
  5. Now for garnish> put chapati into serving plate, cut it with pizza cutter into 8 pieces, open all the pieces like flower petals and garnish with grated mozzarella cheese and drizzle tomato sauce,, serve hot.

So that is going to wrap it up with this special food floral chapati#themechallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!