Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft layered chapati #themechallenge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft layered chapati #themechallenge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Soft layered chapati #themechallenge is something that I have loved my entire life.
How to make Super Soft Chapatis with Layers. Jinsi ya kupika chapati za kuchambuka za ki morocco In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
To get started with this recipe, we must prepare a few components. You can have soft layered chapati #themechallenge using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapati #themechallenge:
- Take 1 kg flour
- Prepare Salt
- Take Oil
- Prepare Warm water
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I love eating super soft layered chapatis and the softer they are the better!
Steps to make Soft layered chapati #themechallenge:
- To the flour add warm water salt and oil.
- Knead into a dough that is not too soft nor too tough. Let it rest for 30 mins
- Roll the dough into small balls and apply oil
- Prep your pan. Roll the balls into round shapes (still working on the perfect circle.. Hehe..)
- Transfer to the pan oiling both sides
I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and I finally managed to make soft and delicious chapatis quick and easy. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap it up with this special food soft layered chapati #themechallenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
