Gujarati Puran Poli (vedmi)
Gujarati Puran Poli (vedmi)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gujarati puran poli (vedmi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puranpoli is an Indian sweet bread mainly prepared from wheat flour and yellow lentil (split chickpeas (chana dal) / split pigeon peas (toor dal)). Healthy dessert made specially during festivals. Gujarati puran poli differs from Maharashtrian one with respect to stuffing.

Gujarati Puran Poli (vedmi) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gujarati Puran Poli (vedmi) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gujarati puran poli (vedmi) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Puran Poli (vedmi):
  1. Take 2 cup Toor dal
  2. Get 1 tbsp. cup milk
  3. Take 1.5 cup sugar
  4. Take 8-10 pc. Cardammom
  5. Prepare 1/4 tsp. Nutmeg powder
  6. Prepare 1 cup Rawa
  7. Take 5-6 tbsp. Ghee
  8. Take 10-12 strings saffron
  9. Make ready 1/4 cup maida
  10. Prepare as needed Mango ras and cream to serve
  11. Make ready as needed Pista kesar and rose petals for garnishing

Gujarati puran poli is also known as vedmi in Gujarat and uppittu in Malayalam. puran poli is rich in flavours is a great option to be served in festive season. Puran poli has a lot many variations and is prepared in different ways in all across the country. Puran poli also works as a great tiffin treat. Gujarati Puran Poli also known as Vedmi in Gujarat.

Instructions to make Gujarati Puran Poli (vedmi):
  1. Wash and boil turdal in a cooker in 2cup of watern make dry dal. Take in apan add sugar and mix well till consistancy is thick on a slow flame. Stir continuos.Add 1tspghee and saffron dilute in milk Spread in a thali spread cardammom crushed and nutmeg powder. Let it cool.
  2. Knead a dough with rawa adding 2tb.ghee and make a soft dough. Rest for 10 min.
  3. Make a balls from dough roll in maida and make puri. Now make a ball of tur dal mixture. Stuff in a puri and make kachori shape. Remove extra part of dough press and roll again make thick poranpoli and roast with ghee on tawa in light pink colour both sides.
  4. Serve with mango ras and cream (malai) yummy delicious traditional sweet is ready to serve. Garnish with kesar pista and rose petals.

This sweet Puran Poli flat bread stuffed made with lentil and jaggery stuffing. Puran Poli usually served with dollop of ghee. Puran poli is a very popular in Maharashtra and Gujarat during Holi festival, both states have a different version. Puran poli/VedmiPuran Poli /Vedmi is an Indian flatbread stuffed with sweet lentil filling. It is known as Puran Poli in Maharashtra and Vedmi in Gujarat.

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