Puran Poli Village Style
Puran Poli Village Style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puran poli village style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puran Poli Village Style is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Puran Poli Village Style is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have puran poli village style using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Puran Poli Village Style:
  1. Prepare Poli
  2. Take 1 1/2 cup wheat flour
  3. Get 1/2 cup maida / all purpose flour
  4. Get Pinch salt
  5. Prepare 2 teaspoon oil
  6. Take Puran
  7. Prepare 1 cup chana dal / begal gram
  8. Take 1 cup jaggery powdered or grated
  9. Make ready 1/4 cup sugar (if required)
  10. Prepare 1 teaspoon cardamom powder
  11. Get 1 tablespoon ghee
Instructions to make Puran Poli Village Style:
  1. Soak chana dal for 1 hour in Lukewarm water. Drain out the water and cook the dal in a pressure cooker til 3-4 whistles and till the dal becomes mushy.
  2. Once done grind in a mixer jar to remove lumps. Add in a kadhai or non stick pan.
  3. Switch on flame and add jaggery powder
  4. Also add the sugar. Mix and cook well until the jaggery has dissolved completely
  5. When the mixture is thick. Add cardamom powder and mix well.
  6. Check here for sweetness and add as required. Add some ghee and keep mixing, everything will come together, when done.
  7. It will form a dough. Let the mixture cool completely
  8. In the meantime prepare Poli dough by mixing and kneading all ingredients mentioned under the poli section. Cover and let rest for 30 minutes.
  9. Make small ball of puran and keep ready
  10. Pinch a big lemon sized dough and roll elongated thin roti. Keep one ball in centre.
  11. Cover the puran ball with the poli. With the help of a small katori/ cup cut the poli dough, without touching the poli ball. Remove extra dough.
  12. Tap with fingers and roll out circular roti evenly by mildly pressing it.
  13. Roast in hot tawa from both sides. Add ghee and serve hot.

So that is going to wrap it up for this special food puran poli village style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!