Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puran poli/purnam poori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puran poli/purnam poori is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Puran poli/purnam poori is something that I’ve loved my entire life.
Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this recipe, we have to first prepare a few ingredients. You can have puran poli/purnam poori using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puran poli/purnam poori:
- Take 200 gms purpose flour
- Prepare 2 tsp ghee
- Get 1/2 tsp salt
- Take 1/2 tsp turmeric powder
- Make ready For stuffing.
- Prepare 200 gms chana dal (soaked 5 hours) / engal gram
- Prepare 200 gms jaggery
- Make ready 1 tsp cardom powder
- Get 1 cup ghee
You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour! For me puran poli has to be soft, flaky and thin. When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they do it.
Steps to make Puran poli/purnam poori:
- Take a bowl put flour,salt,ghee,turmeric,mix,up with the palms to make dough pour water as need once dough prepared apply ghee rest for 20mins
- Rinse dal wisely then transfer pressure cooker cook 3 whistles then drain the dal
- Once water went out put into blender add jaggery,cardom powder make fine paste..then transfer stuff into thick bottom pan keep mix up in a medium flame add half cup 5 mins it should thick dough kind
- Take flour batter in a needed amount press then fold nicely again role with the roller
- These puran poli is ready to fri place the poli on tavva fri both sides add ghee once it get brown patches then take out pour ghee on top ready to serve
But my perimma knows, she is called "The Poli Expert" in our place. Holige Obbattu is a traditional sweet generally we make during Aavani avittam, Bogi pandigai and some people make during Ganesha Chathurthi too. I have posted the recipe of THENGAI POLI already. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Puran Poli is a traditional recipe made with maida and chana dal pooranam.
So that is going to wrap it up with this special food puran poli/purnam poori recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
