Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puran poli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran poli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Puran poli is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puran poli using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Puran poli:
- Get for the outer layer:
- Get 1.5 cup wheat flour
- Prepare 1/2 cup all purpose flour
- Take 3 tsp ghee
- Prepare 1/4 tsp salt
- Prepare as required Water for kneading the dough
- Make ready for puran:
- Take 1 cup chana dal
- Get 2 cup water
- Prepare 1 cup powdered jaggery
- Prepare 1/3 tsp salt
- Take 2 tsp ghee
- Take 3/4 tsp cardamom, nutmeg and fennel seeds powder
- Make ready as required Ghee for making the poli
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran poli:
- First wash and soak the chana dal for 1 hour.
- Boil them in the cooker with salt and water up-to 3-4 whistles.
- Strain the dal from the water.
- Prepare the spice powder.
- Heat a pan and add ghee in it.
- Add the powder spices in it.
- Then add the boiled dal and Jaggery in it.
- Cook it for 10 minutes till they become dry.
- Then cool the mixture and grind them.
- Now the puran is ready.
- Then take all the ingredients for the dough.
- Knead it by adding water in it.
- Make small balls of the dough and sprinkle some flour on the rolling pin and roll it like chapati.
- Then add the puran in it. You can add the puran in two ways like in the pictures.
- Then close it and roll it carefully.
- Then make it like Paratha in the tawa by adding ghee and also cook both sides of it.
- Now your puran poli is ready to serve. Serve hot with curd of any curry.
- You may store the puran for 10-12 days in an airtight container in refrigerator and make puran poli whenever you want.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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