Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puran poli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puran poli is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Puran poli is something that I’ve loved my entire life. They’re fine and they look fantastic.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this particular recipe, we must prepare a few ingredients. You can have puran poli using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puran poli:
- Get 1 cup powdered jeggery
- Take 1 cup chana dal / bengal gram
- Get 2 cup wheat flour
- Make ready 1 cup all purpose flour
- Make ready 1 cup ghee
- Get 2 tsp cardamom powder
- Prepare 1 tsp nugmeg powder
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Rinse chana dal first very well in water and soak after soak 1hour cook in pressure cooker for 6 to 7 whistles after cool drain extra water from dal
- Now grind in mixer to make fine paste and add jeggery mix well and cook in microwave
- Now stuffing is ready add nutmeg and cardamom powder mix well
- Mean while take flour both and mix in bowl add oil or ghee for moysn and make smooth and soft dough cover and keep side
- Now we make stuffing in equally parts and take a small portion or dough roll it 2 to 3 in circumference on a dusterd rollind board.place stuffing in the centre of the rolled dough
- Now bring edges together and sprinkle some flour start rolling the dough make poli medium or large heat and roast on both sides till it becomes golden brown colour. Serve with ghee…and enjoy endlessly…..
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that’s going to wrap it up with this special food puran poli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
